Europeans eat more than twice as much catsup (ketchup to Nortamericanos) as Americans and more than 50% more than Canadians because they … eat it on pasta, epsecially as sick person comfort food. butter and catsup. really. Especially in Scandinavia, most of Italy, and parts in between.
Suck on that thought, folks. Also, “Autumn” is an American word and “Fall” is British. Cue my most evil cackle. I’m going home for some bistek, or maybe hemenex (“beef steak” and “ham and eggs”, respectively).
I am stunned and appalled to learn that Europeans put ketchup on pasta, especially Italy! Italians in America are sooooooo fussy about their sauce! But somehow I think I’d be even more disappointed to learn that they did this in France. Europeans are always deriding Americans about ketchup. Now I know better! Thanks!
5 thoughts on “Putting Down Steaks – “What’s That?””
Lurker314
Oh dear. This might end it.
JP
Oh, Charlotte….honey. Sweetums. Dearest One.
JUST NO.
David
This may be an incurable disease.
Honzinator
Europeans eat more than twice as much catsup (ketchup to Nortamericanos) as Americans and more than 50% more than Canadians because they … eat it on pasta, epsecially as sick person comfort food. butter and catsup. really. Especially in Scandinavia, most of Italy, and parts in between.
Suck on that thought, folks. Also, “Autumn” is an American word and “Fall” is British. Cue my most evil cackle. I’m going home for some bistek, or maybe hemenex (“beef steak” and “ham and eggs”, respectively).
David
I am stunned and appalled to learn that Europeans put ketchup on pasta, especially Italy! Italians in America are sooooooo fussy about their sauce! But somehow I think I’d be even more disappointed to learn that they did this in France. Europeans are always deriding Americans about ketchup. Now I know better! Thanks!